Recipe Link :- https://www.tarladalal.com/Mini-Beetroot-Tikki-39300r ----------------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalMini Beetroot Tikki Here is another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. The bread slice helps to hold together the other ingredients, while imparting an exciting crunch to the Mini Beetroot Tikkis.Mini Beetroot TikkiPreparation Time: 10 Minutes Cooking Time: 6 Minutes Makes 10 mini tikkisMini Beetroot TikkiIngredients¾ cup boiled, peeled and grated beetroot¼ cup grated carrot1 small bread slice, soaked in water and crumbled1 tbsp finely chopped coriander (dhania)½ tsp chaat masala½ tsp chilli powder¼ tsp dried mango powder (amchur)¼ tsp garam masala1 tbsp cornflourSalt to tasteCornflour for rollingOil for deep-fryingFor servingTomato ketchupGreen chutneyMethod 1.Combine all the ingredients in a bowl and mix well.2. Divide the mixture into 10 equal portions and shape each portion into 25 mm. (1”) flat round tikki.3. Roll the tikkis in the cornflour till they are evenly coated from all the sides.4. Heat the oil in a deep kadhai and deep-fry the tikkis, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.5. Serve immediately with green chutney or tomato ketchup.
