minced meat in savoury pastrythis video will be prepared for 4 large tray pie for 100 people80 pieces of thin baked bread8 kilograms of beef8 large onionsspices flake pepper, salt, black pepper, dry mint,30 eggs1 liter liquid sunflower oil3 kg yoghurt2 liters of milk3 bottles of mineral watersesame and cuminStart by peeling onionsdivide the peeled onion into 2 pieces first and chop finelyprepare beef with mincemeatcook beef in high cooker in large cooker minceadd the chopped onionsthe ground meat continues to cookPrepare the sauce you will use to soak the yufka breadadd 30 eggs into the mixing bowladd some liquid sunflower oilyou can increase the sunflower oil to the meat oil ratioAdd 3 bottles of mineral water and mix slightly with the beaterAdd 2 liters of milkAdd 3 kilograms of yoghurtAdd up to 80 grams of saltthe ground meat continues to cookcook small pieces of mince beanspices and stirflake pepper salt black pepper sugar dry mintthe meat will continue to cook until the water in the center is exhaustedhelp your videos reach more people by showing appreciationyou can make more people see you by appreciating, thanks to everyone for supportstay in a place with air for cooling after mincinglubricate oven traysfirst add the breadcrumbs to the sides of the traya total of 4 trays will be made in this waysoak this layer with the addition of the prepared starchAdd the doughs wavy in the second layeradd ground beefadd sauceone more layer to be added in the same wayfine dough and ground beef are prepared as 2 layers in total 4 times is added each kata sauce is addedyou can use chopped parsley if you wishclose the edges after the final coat is readyadd sauce to the topfinal with brioche knife before cookingyour job will be easier and the pie will swell better after you cut and cook1 tray pie divided into 48 slicesDonut and sesame seeds on toppies were ready and it's time to bakeCook for 40 minutes at 160this burrito will not be kept waitingserve hot when you leave the oven
