Andrew Rea, the creator of Binging With Babish, demonstrates 3 wonderful pasta recipes for 3 different occasions.Check out the Binging With Babish Cookbook here: https://www.bingingwithbabish.com/cookbook5-Minute Pasta Aglio E Olio: https://www.bingingwithbabish.com/recipes/2017/5/4/aglioeolio50-Minute Fettuccine Alfredo:FRESH FETTUCCINE:3 large eggs, beaten to blend2 cups all-purpose flour, plus more for dusting1 splash olive oil1 pinch salt1. Mix flour, eggs, olive oil, and salt with a fork or a bench scraper.2. Knead until smooth, roughly 10 minutes, or use a dough hook attachment in a stand mixer to knead until smooth.3. Cover with plastic wrap and rest for 30 minutes at room temperature.4. Cut into quarters, then roll out with a flour-dusted rolling pin.5. Run through a pasta machine, starting at a 0 setting and incrementing up to a 6 or a 7 setting, cutting the sheet in half if the pasta gets long.6. Switch to a fettuccine cutting attachment and run the pasta sheets through. Dust noodles with flour, twist into nests, and cover until ready to cook.ALFREDO SAUCE:https://www.americastestkitchen.com/recipes/2044-fettuccine-alfredo5-Hour Sunday Gravy:https://www.bingingwithbabish.com/recipes/2017/6/15/goodfellasprisonsauceShop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutubeSubscribe to Tasty: https://bzfd.it/2ri82Z1About Tasty:The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.Connect with Tasty:Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutubeSubscribe to Tasty Newsletters: https://bzfd.it/2SC4h0SLike us on Facebook: http://www.facebook.com/buzzfeedtastyFollow us on Instagram: https://www.instagram.com/buzzfeedtasty/Follow us on Twitter: https://www.twitter.com/tastyCheck out our website: https://www.tasty.co/Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7Credits: https://www.buzzfeed.com/bfmp/videos/92442MUSICLicensed via Audio NetworkEXTERNAL CREDITSAndrew Reahttps://www.bingingwithbabish.com/cookbookhttps://www.youtube.com/c/buzzfeedtasty