मिलेट पोहा | Millet Poha | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Try this interesting variation of poha with barnyard millet and forget the regular version instantly!

MILLET POHA

Ingredients

1 cup banyard millet (samo)
2 tbsps oil
2-3 tbsps raw peanuts
1 tsp mustard seeds
½ tsp cumin seeds
2 green chillies, chopped
10-15 curry leaves
2 medium onions, chopped
Salt to taste
¼ tsp turmeric powder
½ tsp sugar
1 lemon wedge
2 tbsps chopped fresh coriander
Fresh coriander sprig for garnish

Method

1. Heat a nonstick pan. Add banyard millet and roast on medium heat for 4-5 minutes.
2. Add 2 cups water, cover and cook on high heat till water is absorbed.
3. Lower the heat and cook for 5 minutes.
4. Heat oil in a nonstick pan. Add peanuts and sauté till golden brown. Drain and set aside.
5. Add mustard seeds and once they begin to splutter, add cumin seeds, green chillies, curry leaves and mix well.
6. Add onions and mix well. Add salt, turmeric powder and mix well. Sauté on medium heat for 2-3 minutes.
7. Add sugar and mix. Add cooked banyard millet and mix.
8. Sprinkle 2 tbsps water, cover and cook for 2-3 minutes.
9. Squeeze lemon, add the peanuts, coriander and mix well.
10. Transfer into a serving bowl, garnish with coriander sprig and serve hot.

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