Millet Cake #MilletKhazana Sanjeev Kapoor Khazana

Ever heard about a cake that is healthy? This one is prepared for the health-conscious people with the goodness of millets and oats.

MULTI-MILLET OATS DATE CAKE

Ingredients

cup multi-millet flour
cup oats, powdered
18-20 seedless dates, roughly chopped
1 cups milk
1 tsp vanilla essence
cup honey
cup oil
1 tsp baking powder
1 tsp baking soda
A pinch of salt
Coffee to serve

Method

1. Take dates in a bowl, add milk and set aside to soak for 2-3 hours.
2. Preheat the oven at 180C.
3. Put the soaked dates along with milk in a blender jar and blend to a smooth mixture. Transfer this into a large bowl, add vanilla essence, honey, and oil and beat with an electric beater till well combined.
4. Sift the multi-millet flour, powdered oats, baking powder and baking soda directly into the bowl. Add salt and gently fold the mixture till well combined.
5. Transfer the batter into a greased and dusted 6 inch cake tin. Place it in the preheated oven and bake for 40-45 minutes.
6. Take the cake out of the oven and allow to cool room temperature. De-mould the cake and cut into wedges. Serve with coffee.

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