MILLE FEUILLE Ingredients 24 phyllosheets 1½ cups milk 3 egg yolks ½ cup castor sugar 1 teaspoon vanilla essence 2 tablespoon refined flour ¼ cup melted butter10-12 strawberries 10-12 black grapes 1 cup whipped cream + for garnishingIcing sugar for dustingCocoa powder for dustingMethod 1. Preheat oven to 180º C. 2. To make crème patisserie, heat milk in a non-stick pan. 3. Whisk egg yolks and castor sugar in a bowl till pale yellow. Add vanilla essence and refined flour and mix well. 4. Add the hot milk gradually to the egg yolk mixture, stirring continuously. Strain. 5. Pour the strained mixture to the pan and put it back on heat. Cook till thickens. Transfer into a bowl, cool to room temperature and cover the mixture with cling film. 6. Cut each sheet into 7-inch by 4-inch, making it a rectangle. 7. Brush baking tray with some butter, place each sheet over the baking tray in 3 different parts. Brush each sheet with some butter and repeat the procedure for 8 sheets. Similarly prepare the remaining 2 parts. Put the prepared tray in the preheated oven and bake for 8-10 minutes. Cool to room temperature. 8. Halve the strawberries. 9. Uncover the mixture, add whipped cream and mix well. 10. Fill piping bag with crème patisserie. 11. Pipe out the crème patisserie over the 1st baked phylo pastry, line it with alternate layers of some of the strawberries and grapes. Dust some icing sugar over it. Similarly repeat on one more phyllo pastry. Place the last phyllo pastry, dust with some more icing sugar. 12. Dust cocoa powder on a serving plate, place the prepared layers of the phyllo pastry on it, Pipe out whipped cream in the center and on the 4 corners of the mille feulli, garnish with reserved strawberries and grapes and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
