Have you ever tried milk punch? It's not the creamy beverage you might be picturing. Milk clarified cocktails use curdled milk to trap tannins and other polyphenols, pigments, and some flavor compounds to result in a mellow, refined drink rich in whey protein-rich water. Get the recipe for Black Tea-Port Milk Punch: https://cooks.io/2DNkaaPGet the recipe for Billy Dawson's Milk Punch: https://cooks.io/34U8xuLGet the recipe for Mary Rockett's Citrus Milk Punch: https://cooks.io/2Pf1IxcCheck out Dave Arnold's book, Liquid Intelligence: https://amzn.to/2RqSSivFollow Dan on Instagram: https://www.instagram.com/testcookFollow Dan on Twitter: https://twitter.com/testcookFollow Dan on Facebook: https://www.facebook.com/dansouzacook...Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qcCheck out our new equipment series, Gear Heads: https://www.youtube.com/watch?v=ohCUfFoeeck&list=PLnbzopdwFrnbt5uZx46gvyskyu41z7hlQABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cooksillustrated.comhttp://facebook.com/cooksillustratedhttp://twitter.com/testkitchenhttp://instagram.com/cooksillustratedhttp://pinterest.com/testkitchen
