Milk Mathri | Sweet Mathri | मिल्क मठरी । How to make Sweet Milk Mathari | Nisha Madhulika | TedhiKheer

Ingredients:
Refined flour (मैदा ) - 2 cup (250 gms)
Powered sugar (पाउडर चीनी ) – ¼ cup (50 gms )
Ghee (घी) – 3 tbsp
Milk (दूध ) – 1 cup
Nutmeg ( जायफल) – 1
Sesame seeds (तिल ) – 2 tsp
Salt (नमक ) – ½ pinch or to taste
Ghee (घी) – for frying


Direction:
Making :
1. Take 2 cups refined flour in a mixing bowl, add ¼ cup powdered sugar to it followed by 3 tbsp ghee, 2 tsp sesame seeds, ½ pinch salt or to taste. Grate and add a pinch of nutmeg too. Mix all ingredients well with hands. Add little portions of milk and knead a stiff dough. We used ½ cup milk for it. Cover and keep the dough aside for 20 minutes to set.
2. Put some ghee in a wok to heat, turn on flame. While ghee heats, break lumps make dough balls. Pick dough ball and give round shape. Pres with your palms flatten a bit.
3. When the ghee is rightly hot (less hot) put the mathri to fry. When mathris float over the ghee then flip them. Flip and fry the mathri until they are golden brown in color.
4. Once golden brown, take them out. Hold the ladle over the wok for a while, so that extra ghee drains back to the wok. Put it in a plate. Fry all the mathris likewise. We have prepared 40 mathris with this quantity of dough. It takes 14 to 15 minutes to fry all mathris at once.Once cool, place the milk mathris in any container, and eat them for 2 months.

Serving :
5. Enjoy these sumptuous Milk Mathri as snack and satisfy your cravings. You can also serve it to you guests with tea. I am sure they will love to munch on it.

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