Milk cream for Christmas is more like a tradition. Once you eat one, there's no stopping!MILK CREAMIngredients4 cups milk1 cup cashew powder1½ cups sugarButter for greasingMethod • Bring milk to a boil in a non-stick pan. • Add sugar and mix till it melts. • Add cashew powder, mix and cook till the mixture thickens and leaves the sides of the pan. Stirring continuously. • Take the pan off the heat and transfer the mixture into a bowl. • Grease your fingers with some butter and add small portion of the mixture into silicon moulds. Press and even out the top. Allow to cool for 5-10 minutes. • De-mould and set aside at room temperature for 8-10 hours. • Serve as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MilkCream
