Milk Bread Recipe | Homemade White Bread | How To Make Super Soft Milk Bread | Milk Bread LoafINGREDIENTSFOR HOMEMADE BREAD:1 cup milk, warm2 tbsp sugar2 tsp dry yeast3 cups white flour/maida2 tbsp milk powder1 tsp salt2 tbsp oil/ butter½ cup water, as required½ tsp butter, to brushProcedure:firstly, in a large mixing bowl take 1 cup warm milk.also, add 2 tbsp sugar, milk. Powder and 2 tsp dry yeast. mix well.rest and allow the yeast to activate.further add 3 cup white flour/ Maida, 1 tsp salt and 2 tbsp oil. mix well making sure everything is combined well.additionally, add ½ cup water and knead well.cover with cling wrap or moist cloth and rest for 2 hours.after 2 hours, the dough will double in size. knead again to a cylindrical shape.cover and rest for 30 minutes or till dough rise just an inch above the loaf pan.place the bread loaf pan in preheated oven and bake at 180-degree celsius for 20- 25 minutes.finally, serve the bread with jam or make a sandwich.#platesoflove #homemadebread #milkbread #whitebread #supersoftbread #milkbreadloaf