Milano Minestrone, healthy version of minestrone whipped up in a jiffy with loads of fibre rich veggies and perked up with oregano and parsley.Recipe Link : http://www.tarladalal.com/Milano-Minestrone-Healthy-Soups-and-Salads-Recipe-4636rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Milano MinestroneOne of the healthy version of minestrone whipped up in a jiffy with loads of fibre rich veggies and perked up with oregano and parsley. Fibre is known to control blood sugar levels and blood cholesterol levels, making this soup a healthy option for one and all.Preparation Time: 10 minutes Cooking Time: 14 minutes Serves 6.¼ cup whole wheat penne1 tsp dried oregano1½ tsp oil2 tbsp finely chopped onions2 bayleaves (tejpatta)1½ cups finely chopped carrots2 tbsp finely chopped cauliflower2 tbsp green peas¾ cup peeled and finely chopped potatoes3 tbsp finely chopped cabbage1 tbsp cornflour dissolved in ½ cup of water2 tbsp chopped tomatoes4 tbsp fresh tomato puréeSalt and freshly ground black pepper (kalimirch) to tasteFor the garnish2 tbsp finely chopped parsley1. Heat the oil in a deep non-stick pan, add the onions and bayleaves and sauté on a medium flame for 30 seconds.2. Add the carrots, cauliflower, green peas and 5 cups of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.3. Add the potatoes, cabbage and whole wheat penne, mix well and cook on a medium flame for 7 to 8 minutes till the vegetables are tender, while stirring occasionally.4. Add the cornflour-water mixture, tomatoes, tomato purée, oregano, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Serve hot garnished with parsley.Nutrient values per servingEnergy: 60 caloriesProtein: 1.5 gmCarbohydrate: 10.3 gm Fat: 1.4 gmFibre: 2.6 mgVitamin A: 693.4 mcg