Tasty # 00:10 01:45 2-3250g 1/2 1/2 400ml 470g 2 2 1 1.2.600W83.600W54.(3)=== 1 150g 1/2 100ml(A) 1(A) 1(A) 1(A) 1(A) 1/2(A) 1 1 1 1.(A)2.600W33.600W34.Chicken CurryServings:4INGREDIENTS1/2 Onion, sliced1/2 Carrot, sliced250 grams Chicken thigh400 milliliters Water4 Curry cubes, chopped2 teaspoons Ketchup2 teaspoons Japanese brown sauce2 teaspoons GingerCooked white rice, to servePREPARATION1. In a medium bowl add onion, carrot, chicken thigh, water, curry roux, ketchup, japanese brown sauce and ginger. 2. Cover it loosely with plastic wrap and heat in a 600W microwave for about 8 minutes. 3. Take out, mix, wrap again,and heat for 3 minutes in a 600W microwave.4. Serve along cooked white rice and Enjoy!Spicy Tofu BowlServings:4INGREDIENTS150 grams Ground pork1/2 Green onion, chopped100 milliliters Water1 tablespoon Sugar1 tablespoon Miso1 tablespoon Soy sauce1 tablespoon Sesame oil1/2 teaspoon Grated garlic1 teaspoon Ground red pepper300 grams Tofu1 tablespoon Slurry (2 teaspoons Water mixed with 1 teaspoon Potato starch)Cooked white rice, to serveScallion, to top.PREPARATION1. In a medium bowl add ground pork, green onion, water, sugar, miso, soy sauce, sesame oil, grated garlic and red pepper. Mix them well.2. Cover it loosely with plastic wrap, and heat in a 600W microwave for about 3 minutes. 3. Take out, mix and add tofu, slurry and mix. Wrap again, heat for 3 minutes in a 600W microwave.4. Take out and add chili oil and mix. Serve on top of cooked white rice.5. top with scallion, and enjoy!#TastyJapan #MUSICLicensed via Audio Network