Heng Hwa Fried Bee Hoon or Fried Vermicelli is a popular noodle dish at One Michelin starred PUTIEN restaurant. Don't be fooled by this plain looking dish. It is packed with a lot of flavours. Traditionally, Heng Hwa Fried Rice Noodles are made with pork bone stock, but we didn't have any on hand, so we used chicken bullion cube instead to save time. The end result tastes is just as good. Heng Hwa Bee Hoon have a finer, silkier and springier texture than other types of vermicelli. You might be able to find it at a Chinese supermarket near you. We had a hard time finding these, but we eventually found them in Singapore at Yue Hwa.In case you didn't know, Heng Hwa is a minority Chinese dialect group, with roughly only 25,000 people in Singapore belonging to this group. Heng Hwa cuisine is from Putian, a coastal town in China's Fujian province. This is why seafood is widely included in this cuisine.See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Website: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ This video is brought to you by La Gourmet. You can get their products from https://heyhommies.com/spice-n-pans/PUTIEN Heng Hwa Fried Rice Noodles (Vermicelli / Beehoon / Bihun) Ingredients: Serves 4 - 6 pax------- 90ml (3.04 fl oz) cooking oil40g (1.41 oz) raw peanuts5g (0.18 oz) dried seaweed2 shallots (sliced thinly) 80g (2.82 oz) pork shoulder (sliced thinly)20g (0.71 oz) sliced red onion2 tofu puff / taupok (cut into strips)5 dried Chinese Shitake mushrooms (rehydrated and cut into strips)15g (0.53 oz) dried shrimp (rehydrated and chopped coarsely)20g (0.71 oz) dried scallops (rehydrated and cut into chunks)100g (3.53 oz) Chinese cabbage1.2L (40.58 fl oz) water (can use pork bone stock or chicken stock)1 chicken stock cube (omit if you're using pork bone stock or chicken stock)2 tablespoons light soy sauce0.5 teaspoon saltA few dashes of white pepper15 clams250g (8.8 oz) fresh prawns300g (10.58 oz) Heng Hwa bee hoon=== Don't know where to get the ingredients or don't know how they look like? See the links below. Raw peanuts https://amzn.to/3wFmRG1Dried seaweed https://amzn.to/3F9QGBDDried mushrooms https://amzn.to/30hkqx7Dried shrimp https://amzn.to/3Cffg2kDried scallops https://amzn.to/3ojinBfChicken stock cube https://amzn.to/3qsCJKTLight soy sauce https://amzn.to/3dBZuBYWhite pepper https://amzn.to/3kwHz69Heng Hwa / Hing Hua Bee Hoon https://bit.ly/buy-henghwa-vermicelli---------- [Residing in Singapore?] Get the cooking tools that we used in our videos: https://heyhommies.com/spice-n-pans/[Residing in the United States?] Get similar cooking equipment like the one we used in the video. These might interest you: Cast iron wok https://amzn.to/3wBsMMp------------- Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz) Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: https://en-sg.sennheiser.com/avxGet Sennheiser wireless microphone from Amazon: https://amzn.to/3aBH5X2----------------------------------- If you like this recipe, you might like these too: The Noodle Recipe Everyone Shd Know! Economic Beehoon Chinese Style Fried Rice Vermicellihttps://youtu.be/wH8NYQCOWTsHow to Stir Fry the Perfect White Vermicelli w/o Breaking Rice Noodles (Bee Hoon) Recipehttps://youtu.be/xCEqw15sXA0Quick & Easy Singapore Noodles Sin Chew Beehoon Fried Vermicelli (Mifen) Chinese Rice Noodleshttps://youtu.be/8s7yjqwgl7w----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
