Micheladas are great if you're in the mood for something savory and refreshing. They're perfect for summer! SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8FULL RECIPE ►► https://f52.co/2XENng1Serves: 4 Prep time: 15 minIngredients: 4 lime wedges, for garnish1-2 pinches celery salt or plain salt, for garnish1 6-oz can tomato juice2 limes, juiced (about 1/3 cup juice)1/4 teaspoon celery salt1 teaspoon Worcestershire sauce1/4 -1/2 teaspoons Tabasco or preferred hot sauce2 12-oz bottles or cans of beer (Modelo is ideal)5 handfuls or more of ice cubesCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
