Michael Symon's BBQ Shrimp | Symon Dinner's Cooking Out | Food Network

Michael creates a brown sugar and smoked paprika marinade for his succulent grill-charred shrimp!
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Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

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BBQ Shrimp
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 30 min (includes marinating time)
Active: 15 min
Yield: 6 servings

Ingredients

3 tablespoons olive oil
1 tablespoon light brown sugar
1 tablespoon smoked paprika
1 tablespoon kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne
Zest and juice of 2 limes, plus lime wedges, for serving
2 pounds 16/20 shrimp, shell on and deveined

Directions

Set up your grill for even medium-high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly.

In a mixing bowl, whisk together the olive oil, brown sugar, paprika, salt, cumin, coriander, cayenne and lime zest and juice. Add the shrimp and allow to marinate for 15 minutes at room temperature and up to 3 hours refrigerated.

Remove the shrimp from the marinade and place on a cooling rack in a single layer. Put the cooling rack on the grill and cook the shrimp, pulling the cooling rack off the grill to flip them, until charred and cooked through, 2 to 3 minutes per side.

To serve: Add the shrimp to a platter and garnish with lime wedges.

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Michael Symon's BBQ Shrimp ​| Symon Dinner's Cooking Out | Food Network
https://www.youtube.com/watch?v=nok8ekqSp1o