Here is what you'll need!Mexican-Style Street CornServes 3INGREDIENTS3 ears of corn, hulled3 wooden skewers¼ cup melted butter½ cup mayo2 cups cotija cheese3 teaspoons chili powderPREPARATIONBoil the corn for about 5 minutes.Push a skewer through the middle of each ear of corn.Drain, then brush them evenly with the melted butter.Spread a bit of mayo all over each ear of corn.Scoop the cotija cheese generously on the corn, making sure it covers all sides.Sprinkle a little bit of the chili powder evenly across the corn.Serve!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICATUD020_07Licensed via Warner Chappell Production Music Inc.Made by BFMP www.buzzfeed.com/videoteam.