Try this easy Mexican stuffed zucchini dish. Now you have a recipe for those giant zucchini that you didn't know what to do with!__ GET THE RECIPE __Here Are My Most Popular Recipes To Try:How To Make Golden Milk: https://youtu.be/fOBpBGlr36oWard Off Colds & Flu With TURMERIC Tea: https://youtu.be/VzC7NO75_mUOven Fried Chicken That Tastes Deep Fried: https://youtu.be/7-WEdqJBXoQHow To Make Eggplant Taste Like Fried: https://youtu.be/XQTkGAim3fgHow To Cook Bacon In A Pan Perfectly: https://youtu.be/89KXnvSSN6QThe Best Tuna Melt Sandwich Recipe On Sourdough Bread: https://youtu.be/JhUOA1m4J_MVisit my website: http://www.cooking-mexican-recipes.comRockin Robin's Homemade TACO Seasoning: https://www.youtube.com/watch?v=72XMMUzsYOcMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksThis side dish can be put together anytime and easily. We stuff our zucchini with ground beef, onion, garlic, and my very own taco seasoning made from scratch.It's much healthier than those packages of taco seasoning you find in the store. I'll show you how to pre cook the zucchini so that it turns out perfect after you bake them in the oven. It's slightly firm and never soggy.Ingredients:2 large zucchini cut in half1 1/2 lbs of ground beef1 large yellow onion, super fine dice4 cloves of garlic, minced2 1/2 - 3 tsp. Rockin Robin's taco seasoning1/2 cup water2 cups of the scooped out zucchini, chopped upgrated cheese, monterey jack, cheddar, goat cheese, or your favoriteolive oilsalt to tasteDirections:Preheat oven to 350 degrees F.Trim off the ends of the zucchini and slice in half length wise. Scoop out the flesh leaving a 1/4 inch thick shell.Place the scooped out zucchini in a bowl and set aside.Brush the zucchini boats with olive oil inside and out. Bake in a 350 degree F. oven for 15 to 20 minutes or until they are slightly tender.Saute the onion in olive oil in a large frying pan over medium high heat. Add the ground beef after 2 minutes and cook until the hamburger is no longer pink.Drain any excess oil and return pan to the stove. Add the garlic and stir to combine. Then add the taco seasoning and water and stir till mixed in.Add the chopped up zucchini to the beef and cook over medium heat for 5 minutes.Stuff the zucchini with the meat mixture, mounding slightly. Top with grated cheese and bake in the oven at 350 degrees F. for 20 to 30 minutes.Serve immediately and enjoy!This dish is gluten free. Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Instagram, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: http://youtu.be/vrzZ2cWmJ3YMusic by Kevin MacLead http://incompetech.com/. License terms:http://creativecommons.org/licenses/by/3.0/http://creativecommons.org/licenses/by/3.0/legalcode#RockinRobinCooks#mexicanfood#stuffedzucchini
