Mexican Salad, can be a sumptuous meal in itself or a delectable accompaniment to your dinner. Food blogger Tarika Singh brings you a hearty and filling Mexican Salad recipe. Ingredients: For Dressing:2 tbsp extra virgin olive oilfresh coriander leaves - roughly chopped3 cloves of garlic - finely minced2 tsp dried oregano3 tbsp lemon juice3/4th tsp cumin powder1/4 tsp chilli flakesFor Salad:200 gms lettucetomatoes - choppedcorn1/2 cup kidney beans - boiled1 avocadospring onionMethod:To make the dressing:- In a small glass, add the extra virgin olive oil, fresh coriander leaves, minced garlic, dried oregano, lemon juice, cumin powder and chilli flakes and whisk all the ingredients well.To make the salad:- Roughly chop the lettuce into bite-sized pieces.- In a bowl, add the lettuce, chopped tomatoes, corn, boiled kidney beans, avocado, spring onion and little dressing and toss the ingredients.- Keep adding the dressing as you toss the salad through.- The delicious Mexican Salad is ready to be served. Director: Vaibhav DhandhaCopyrights: REPLSubscribe and Get regular Updates: http://www.youtube.com/user/getcurried?sub_confirmation=1Like us on Facebook: https://www.facebook.com/GetCurriedShare on Facebook - http://goo.gl/OiOOfUTweet about this - http://goo.gl/i9g384