For another tiffin recipe done easy, we bring you an exotic Mexican Butterfly preparation. Let the authentic flavours of jalapenos and tomatoes added by Kissan Mexican Salsa Sauce enrich the tofu and mixed vegetable filling in this delectable pasta dish which your kids are sure to enjoy.Prep Time: 10 MinutesCooking Time: 10 Minutes SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:Olive oil: 1 teaspoonSpring onions: 2 tablespoonsBell Peppers: ¼ cupSweet corn: 3 tablespoonsTofu: ¼ cupAsparagus: 2 tablespoonsSalt to tastePepper to tasteKissan Mexican Salsa Sauce: 2 tablespoonsFarfalle pasta: ½ cupMethod of preparation:Heat a teaspoon of olive oil in a pan, add spring onions and saute it for 30 seconds.Add bell peppers and toss it well. Combine it with sweet corn, tofu and asparagus. Season with salt and pepper to taste.Add in Kissan Mexican Salsa Sauce and farfalle pasta. Toss it well.Your Mexican pasta is ready to pack in the tiffin box.Tiffin SidersAlmonds and Kiwi (or any fruit as per your choice).