Mexican Bean Salad Recipe | How To Make Healthy Mexican Salad | Himalayan Rock Salt Mexican Salad | India Food Network

Mexican Salad is an ultimate delight in every bite, comprising of rich black beans, crunchy chickpeas and corn tossed together with Tata Salt Rock Salt sprinkled on top which enhances the taste profile a notch higher. Pair it up with crispy nachos and season it with Tata Salt Black Salt to bring all the amazing flavours together like never before.

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Ingredients:-
Black beans: 30 grams
Chickpeas: 30 grams
Corn: 30 grams
Tomatoes: 1
Tata Salt Rock Salt: 2 teaspoons
Onion: 1
Tata Salt Black Salt: 2 teaspoons
Coriander: 5 grams

Method of Preparation
- Add the black beans, chickpeas and corn and toss it well.
- Chop the tomatoes and onions and add it to the bowl.
- Then sprinkle some Tata Salt Rock Salt to the salad mixture.
- Garnish with nacho chips, coriander and Tata Salt Black Salt.