Methi Soup | Methi Patta Ka Soup | Fenugreek Leaves Soup Recipe | Vendhaya Keerai SoupIngredients1 teaspoon Oil1/2 cup Onion, finely chopped4 pods Garlic, minced1/4 cup Tomato, finely chopped1 cup Methi Leaves, washed & soaked2 cups diluted Dal WaterSalt, to taste1/8 teaspoon Pepper PowderThank you for watching this recipe video! Please like, and subscribe to my channel! Please take a moment to like and subscribe to this channel: https://www.youtube.com/SheCooksLike us on Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://in.pinterest.com/shecooksNbakes/pins/Youtube - https://www.youtube.com/shecooksMusic Credit: https://elements.envato.com#MethiSoup#FenugreekLeavesSoup#VendhayaKeeraiSoup