Methi Puri Recipe | How to Make Crisp Indian Methi Poori | Methi Poori | Instant Snacks | Atta SnacksIngredients1 Cup - Wheat Flour/Atta1/8 Cup - Rava / Semolina / Suji, fine1/2 Tsp - Cumin / Jeera1/2 Tsp - Pepper, crushed1/8 Tsp - Ajwain / Carom seedsPinch - Hing / Asafoetida1 Tbsp - Ghee / Clarified butterSalt1/3 Cup - Methi / Fenugreek Leaves, finely choppedWaterOilThank you for watching this recipe video! Please like, and subscribe to my channel! Please take a moment to like and subscribe to this channel: https://www.youtube.com/SheCooksLike us on Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://in.pinterest.com/shecooksNbakes/pins/Youtube - https://www.youtube.com/shecooksMusic Credit: https://elements.envato.com#CrispyMethiPuri#IndianMethiPoori#EveningSnacks