खस्ता स्पाइसी मेथी टमाटर का परांठा बनाने की आसान विधि । Methi paratha recipe | Nisha Madhulika

Methi ka Paratha Recipe, punjabi methi paratha, fenugreek leaves paratha recipe, Masala paratha
#MethiParatha #MasalaParatha

Ingredients:
Wheat Flour - 2 cups (300 gms)
Fenugreek Leaves - 2 cups (finely chopped)
Tomatoes - 1 (finely chopped)
Ghee - 3 to 4 tbsp (50 gms)
Oil - 2 tsp
Cumin Seeds - ½ tsp
Asafoetida - ½ pinch
Turmeric Powder - ⅛ tsp
Red Chilli Powder - ¼ tsp
Coriander Powder - ½ tsp
Ginger Paste - ½ inch (grated)
Green Chillies - 2 (finely chopped)
Salt - ¾ tsp

How to make Methi Paratha
1- Preheat the pan, add 2 tsp of Oil and heat it.
2- Add tsp of Cumin Seeds, 1/2 pinch of Asafoetida and saute them.
3- Add 1/2 tsp of Ginger paste, 2 finely chopped Green chillies and saute them.
4- Add 1 finely chopped and deseed Tomato and roast them until tomatoes fry properly on the medium flame.
5- Add 1/2 tsp of Coriander Powder, 1/4 tsp of Red Chilli Powder, 1/8 tsp of Turmeric powder and saute them.
6- Tomatoes has mashed properly and cooked.
7- Add 2 cups of finely chopped Fenugreek leaves, 3/4 tsp of Salt, stir an cook fenugreek leaves for 2 minutes.
8- Fenugreek has cooked so switch off the flame.
9- Take 2 cups of Wheat and add water to knead the dough as soft as regular paratha's dough.
10- Cover and keep it aside for 15 to 20 minutes to set.
11- After 20 minutes, the diugh has set.
12- Apply some clarified butter on your palms to grease them, mash the dough to make it smooth.
13- The dough is ready, let us make the Paratha. Take a dough lump, make a round loi and coat it with dry flour.
14- Flatten it into the diameter of 3 to 4 inches, spread some clarified butter and spread it evenly.
15- Lift it and close it from all the corners, Coat it with the dry flour, Flatten it into the diameter of 5 to 6 inches with less pressure.
16- Flatten it from the corners and evenly.
17- The pan has heated so add some clarified butter on it, spread it evenly.
18- Add the paratha to fry, let it fry from the bottom. Flip it as it has cooked from the bottom
19- Leave it to cook form another side until spots appears. Spread some clarified butter over it
20- Flip it, spread some clarified butter on this side too.
21- Press and cook paratha from both the sides until brown spots appear.
22- There are golden spots on both the sides, we iwll remove it from the pan.
23- Cook all the Parathas likwise and serve them after crushing slightly.

Serving:
1- You can serve them with Curd, Dip, Pickle or any curry you desire
2- If you are serving Parathas directly in the plate then, crush it before serving like this

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ingredients