Methi & Palak Puri By Archana | India Food Network

"Puri is a deep fried Indian bread, commonly consumed for breakfast or an evening snack. There are various variations of Puris to be made at home. One such variation of making Puri at home is being taught to us by Archana in Marathi. A combination of methi and palak Puri
A snack, whole family can drool upon.

Watch, learn and cook Menthi Palak Puri

Ingredients to cook Methi Palak Puri:
¼ kg flour
1 small Methi (fenugreek leaves) cleaned
1 Palak (spinach) blanched and grounded
I tbsp til (sesame seeds)
Salt to taste
Garlic and chilly finely chopped and mixed
Water
Oil

For a Home Made Mooli Parathe click here http://www.youtube.com/edit?feature=v...

For best Peshawari Katlamaba click here
http://www.youtube.com/watch?v=a6yKnA...

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