Methi Na Muthiya(Fenugreek Dumplings) ByToral Rindani || India Food Network

Learn How To Make Methi Na Muthiya ByToral Rindani? She brings the very famous Gujarati snack Methi Na Muthiya to your kitchen. Follow her simple steps and enjoy your evening tea while munching on these delicious muthiyas. Happy snacking to you!

Ingredients:

1 bowl chopped fenugreek (methi)
1 cup gram flour (besan ka atta)
2 Tbsp wheat flour
1/2 tsp turmeric
1 tsp red chilly powder
1/2 tsp garam masala powder
1 tsp white sesame seeds
1/2 tsp Eno
3 Tbsp oil for dough
Oil enough for deep frying
Salt to taste


Learn How To Make Methi Theplas: http://bit.ly/1C46lND
Also Learn how to Make Lapshi: http://bit.ly/1B881Da


Subscribe here: youtube.com/indiafoodnetwork

Like Us On:
Facebook.com/indiafoodnetwork

Follow Us On Twitter:
@infoodnetwork