Methi Matar Malai Recipe by SooperChef

This week, try this easy-to-make Methi Malai Matar and treat your family. Serve it with Roti or Rice and the creamy texture will give you an appetizing feel. Try out this Delicious Methi Malai Matar and let us know how it turned out.

#MethiMalaiMatar #DinnerRecipes #LunchRecipes

Methi Malai Matar
Ingredients for Tomato Mixture:
Tomatoes 3
Ginger 1/2 piece
Cashew nuts 14-15
Green Cardamom 2
Black cardamom 2
Cloves 3
Water as required

Ingredients for Methi Mala Matar:
Oil (for frying) 3 tbsp.
Fenugreek (Methi) 2 cups
Peas (matar) 1 cup
Oil (for cooking) 3 tbsp.
Red whole chilies (dried) 2
Bay leaf 1
Cumin seeds 1 tsp
Garlic (chopped) 1 tbsp.
Onion (chopped) 1/2 cup
Turmeric powder 1/2 tsp
Red chili powder 1 tbsp.
Coriander powder 1 ½ tbsp.
Tomato mixture
Fried veggies
Salt 1 tsp.
Hot water 1/2 cup
Garam masala powder 1 tbsp.
Cream 1 cup

Directions for Tomato Mixture Preparation:
1. In a blender add tomatoes, ginger, cashew nuts, green cardamom, black cardamom, cloves, water and blend into thick puree. Set aside.
Directions for Methi Matar Malai Preparation:
2. In a pan heat oil and add fenugreek and peas. Stir fry until peas are cooked and fenugreek changes its color.
3. In a pan heat oil and add red chilies, curry leaf, cumin seeds and cook for 1 minute.
4. Now add garlic and cook for another minute.
5. Add onion and cook until it gets translucent. Add turmeric powder, coriander powder, red chili powder and cook for 1-2 minutes.
6. Now add tomato mixture and cook for 3-4 minutes.
7. Add cooked peas and fenugreek, salt, 1/2 cup water and cook for 5 minutes.
8. Now cover and cook until oil separated. Add cream, garam masala and give it a good mix.
9. Your Methi Matar Malai is ready. Serve with roti or naan and enjoy.
Preparation time: 15 mins
Cooking time: 20 mins
Servings: 2-3