मेथी मकई वड़ा | Methi Makai Vada | Sanjeev Kapoor Khazana

These deep-fried delights are not only tasty but also loaded with nutritious methi. It makes for a lovely snack along with some garma garam chai.

METHI MAKAI VADA

Ingredients

2½ cups chopped fenugreek leaves (methi)
¾ cup maize flour (makkai atta)
2 tbsps whole wheat flour (gehun ka atta)
2 tsps toasted white sesame seeds
½ tsp red chilli powder
¼ tsp turmeric powder
1 tsp coriander powder
¾ tsp cumin powder
¼ tsp garam masala powder
Salt to taste
1 tsp sugar
2 tsps ginger-green chilli paste
¼ tsp carom seeds (ajwain)
1¼ cups buttermilk
1 tsp fruit salt
Tomato ketchup to serve
Green chutney to serve

Method

1. Take fenugreek leaves in a large bowl. Add maize flour, whole wheat flour, toasted white sesame seeds, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt, sugar, ginger-green chilli paste, carom seeds and mix well. Add buttermilk and mix till well combined. Add fruit salt and mix well.
2. Heat sufficient oil in a kadai.
3. Take small portions of the mixture and shape each portion into a ball. Gently slide in a few of them into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
4. Arrange on a serving plate and serve hot with tomato ketchup and green chutney.

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