A popular Gujarati recipe, methi and ripe bananas cooked in delightful flavours is a wonderful way of combining two popular ingredients as a main course dish. METHI KELA BHAJIIngredients 3 cups fresh fenugreek leaves (methi), finely chopped 3-4 ripe bananas, cut into thick roundels with the skin on 2-3 tablespoons oil 1 teaspoon mustard seeds Salt to taste½ tablespoon ginger-green chilli paste½ teaspoon turmeric powder 2 teaspoons coriander powder 2 teaspoons cumin powderChapattis or rotis to serve Method1. Heat the oil in a kadai. Add the mustard seeds. When they start to splutter, add the methi leaves and salt and mix well. Cook for 8-10 minutes. 2. Add ginger-green chilli paste. Stir-fry for a minute. Add turmeric powder, coriander and cumin powder. Mix well. Cook for 1-2 minutes. 3. Add banana roundels. Cook covered on low heat for two minutes.4. Serve hot with chappatis/rotis of your choice. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #methikelabhajisanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes easy recipes quick recipes methi kela bhaji methi kela bhaji recipe kela methi ki sabji kela methi sabzi raw banana recipe banana recipe banana recipes banana sabzi banana sabzi recipe gujarati food gujarati recipe gujarati cuisine methi kela nu shaak
