Methi Garlic Rice by Tarla Dalal

Methi Garlic Rice,
Recipe Link : https://www.tarladalal.com/Methi-Garlic-Rice-40865r

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Methi Garlic Rice

Fenugreek leaf has a unique flavour that is slightly bitter but very appealing to the taste buds. The lilting aroma of methi together with its lingering flavour make it a wonderful addition to any dish. Here is a rice preparation that puts this wonderful leaf in the limelight, ably supported by pungent garlic. The fact that the Methi Garlic Rice has so few ingredients is testimony to superb job that methi and garlic do. Remember to use butter to sauté the ingredients as it gives an amazing flavour to this rice.

Preparation Time: 15 minutes.
Cooking Time: 18 minutes.
Serves 3.
Soaking time: 15 minutes.

1½ cups finely chopped fenugreek (methi) leaves
2 tbsp finely chopped garlic (lehsun)
1 cup long grained rice (basmati), soaked for 15 minutes and drained
1 tbsp butter
2 tsp oil
Salt to taste

1. Heat the butter and oil in a pressure cooker, add the garlic and sauté on a medium flame for 1 minute.
2. Add the methi and sauté on a medium flame for 30 seconds.
3. Add the rice and salt, mix well and cook on a medium flame for 4 minutes, while stirring continuously.
4. Add 1½ cups of hot water, mix well and pressure cook for 3 whistles.
5. Allow the steam to escape before opening the lid.
Serve hot.