Methi Arbi | #LockdownDiaries | Chef Anupa | #TeamAtHome | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Fresh fenugreek leaves and boiled arbi put together to prep this lip-smacking sabzi. Lunch or dinner, pair it with paranthas or rotis and it works great for both. Shared by Chef Anupa from Sanjeev Kapoor team.
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