मेथांबा | Methamba | Sanjeev Kapoor Khazana

A special Maharashtrian recipe, Methamba is a sweet and spicy raw mango relish. It is a must have especially when mangoes are in season.

METHAMBA

Ingredients

3-4 medium raw mangoes
2 tbsps oil
1 tsp mustard seeds
¼ tsp asafoetida (hing)
¼ tsp fenugreek seeds (methi dana)
½ tsp turmeric powder
1 tsp red chilli powder
Salt to taste
¾ cup chopped jaggery

Method

1. Peel the raw mangoes and trim the top. Cut into wedges and discard the seed. Cut the wedges into 1 inch pieces.
2. Heat oil in a pan. Add mustard seeds and let them splutter. Add asafoetida and fenugreek seeds and mix well. Cook for 30 seconds.
3. Add the raw mango pieces and mix well. Add turmeric powder, red chilli powder and salt and mix well. Cover and cook on medium heat for 10-15 minutes or till soft and pulpy.
4. Add jaggery and mix well. Cook for 2-3 minutes. Switch the heat off and allow to cool completely.
5. Transfer into a jar or a serving bowl. Serve as required.


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