Sorry guys not sure why the full video didn't upload! Here it is again, lucky I didn't go to sleep hahaGrab the RECIPE here: http://thescranline.com-FOLLOW ME HERE:Instagram: https://www.instagram.com/TheScranLine/Facebook: http://facebook.com/TheScranLinePinterest: https://au.pinterest.com/TheScranLine/Twitter: http://www.twitter.com/TheScranLineHELPFUL LINKS:To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+chartsAbout The Scran LineOh hey there! My name is Nick. Im a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.-SEA KWEEN MACARONSMakes 30For the macaron shells:300g almond flour300g powdered sugar110g liquefied egg whites (see below)300g caster sugar75g water110g liquefied egg whites2 tsp Queens Mermaid Magic food flavouring (or your favourite clear flavouring)Small white sprinklesGold paint:3 tbsp gold lustre dust2 tbsp clear alcohol or vanilla extractColour formulas:BLUE: 3 drops sky blue food gelGREEN: 3 drops sky blue food gel + 4 drops teal food gelPURPLE: 3 drops purple food gel + 2 drops deep pink food gelPINK: 3 drops deep pink food gel