Meixi Yong Tau Foo, , is a family-run establishment with roots dating back to the 1986. Today, Meixi had expanded 13 outlets in Singapore and 4 outlets are Halal, with their daily freshly made ingredients. Opt to enjoy your ingredients deep-fried or boiled, and served with your choice of noodles and gravy. Their Laksa and Mala broth is a hot favorite for customers, rich in taste with well balanced notes of spice. #bestfood #foodies #foodreview #foodvideo #singapore #sgeats #foodlover #foodblogger
