Sweet and crispy rotis prepared with the goodness of coconuts. MEETHI NARIYAL KI ROTIIngredients1 cup whole wheat flour (gehun ka atta) + for dusting½ cup desiccated coconut½ cup powdered sugar½ tsp green cardamom powderA pinch of salt½ cup grated dried coconut2 tbsps gheeMethod1. Take whole wheat flour in a large bowl. Add desiccated coconut, powdered sugar, green cardamom powder, salt, grated dried coconut and ghee and mix well. Add ¾ cup water, mix and knead to a soft dough. Cover and set aside for 10-15 minutes.2. Dust the worktop with some whole wheat flour, take a portion of the dough and shape it into a ball and place it on the worktop. Roll it into a thin disc.3. Heat a non-stick tawa. Place the disc on it and cook on medium heat for 1-2 minutes. Flip and continue to cook the other side for 1-2 minutes as well. Reduce the heat to low and cook till crisp. 4. Serve as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MeethiNariyalRoti
