MEDU VADA | पोहा से बनाएं ऐसा नाश्ता कि लोग बिना तारीफ किये रह न पाएं आज बनाएं meduvada

#MeduVada #VadaRecipe #PohaVadaRecipe

Description
Hello Friends,
Greetings to all.

Vada – the moment idea that is available in thoughts with this time period is the crispy, crunchy and greasy snack, accompanied by way of inexperienced or coconut chutney and sambar. Medu vada is sometimes called medu vadai, ulundu vadai, garelu et al.

Medu vada is usually prepared using black lentils or urad dal batter and deep fried in oil. Although the preparation is easy, it is time taking because of process of soaking the urad dal. Hence, we prepared it with POHA (flattened rice).
Please see complete video and enjoy the recipe.



KOYNAS CORNER (https://www.youtube.com/koynaskitchen) is a Indian cooking channel hosted by me (Aradhana Tomar). I love cooking as I'm passionate to try new recipes, explore more authentic and renowned recipes and feels enjoy to share with others.
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