#meduvada #vadarecipeinhindi #easyvadarecipedahi vada banane ka tarik, dahi vada recipe in hindi, new cooking dishes in hindi, indian cooking recipes in hindi, बनाने की विधि, indian recipes in hindi, latest food recipes in hindi, south indian recipes in hindi, south indian food recipes in hindi, snacks recipe in hindi, vada indian food, medu vada recipe in hindi, south indian vada, south indian vada recipe, urad dal vada recipe, vada recipe, medu vada recipe, recipe for vadai, medu vada, sambar vadacrispy medu vada recipe, vadai recipe, dal vada, dal vada recipe, urad dal vada, रेसिपी, indian veg breakfast recipes in hindi, recipe hindi, food recipes in hindi, easy cooking recipes in hindiIngredients• Urad dal – 1 cup• Ginger – 1 tsp• Jeera – ½ tsp• Salt – ¾ tsp• Chopped curry leaves – 1 tsp• Chopped coriander – 1.5 tsp• Rice flour – 2 tsp• Desiccated coconut – 2 tsp• Green chillies – 1 tspMethod• Wash and soak the dal for 4 to 5 hours• Move to a grinder and grind to a fine paste. Keep the consistency thick• Whisk for a few minutes to make it soft and fluffy• Add ginger, jeera, salt, curry leaves, coriander leaves, rice flour, desiccated coconut, green chillies and wish again for a few minutes.• Use a zip lock and put in small bowl in it and hold the zip lock right to make a flat surface on top of the bowl• Apply some water and put a dollop of mixture on top• Make a small hole in the middle of the batter and give it the right shape• Flip and add to hot oil • Cook on medium heat until they turn golden brown• Serve with sambhar and coconut chutney
