Mawa Til Ke Laddoo | Lohri Special | Sanjeev Kapoor Khazana

Watch this video to find out how to make Mawa Til Ke Laddoo

MAWA TIL KE LADDOO

Ingredients

1 cup grated khoya / mawa
1 cup white sesame seeds (safed til)
¼ cup ghee
1 cup powdered sugar
2 tablespoons chopped pistachios
2 tablespoons chopped cashewnuts
2 tablespoons chopped almonds
¼ teaspoon green cardamom powder

Method

1. Dry roast sesame seeds in a non-stick pan till light brown in color. Cool, put in a mixer jar and grind coarsely.
2. Add khoya to the same pan and saute for a minute. Add ghee and sauté till khoya turns golden.
3. Transfer the mixture into a bowl, add ground sesame seeds, powdered sugar, pistachios, cashewnuts, almonds and cardamom powder and mix well.
4. Divide the mixture into equal medium sized portions and roll them into laddoos while the mixture is warm.
5. Arrange them on a serving plate and serve.

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