You don’t need a 5-million ton smoker to make fall-off-the-bone ribs, you just need an oven! With sides of slaw and potato salad, this rib dinner will have you moaning for more!Check out the recipes here: https://www.vice.com/en/article/mbx59y/simple-potato-salad-recipehttps://www.vice.com/en/article/8qe4ez/back-alley-ribsSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo