Mathiya/Matri/Mathi/ Mathiya is a popular Indian snack especially during the festival season. Here is a recipe on how to make it. Happy Diwali to all our viewers. Hope you are enjoying the festival season. We surely have been :) For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateasti...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianMusic: Jalandhar by Kevin Mcleod and on the bach by audionautixINGREDIENTS/RECIPE2 cups all purpose flour1/2 cup Oil1/2 cup water3/4 tsp salt1/2 tbsp Ajwain ( Carom seeds)To fry: half a litre of oilMethod: Prepare stiff dough by mixing flour, salt, ajwain, oil and water. Take small portions of dough and flatten them out but keep them thick. Fry in hot oil at medium heat until golden brown on both sides. Enjoy with a cup of tea.
