Do you love or hate matcha? Dane is OBSESSED and he is back this week to share a recipe that combines some of his favourite flavour combinations in one dreamy cupcake. His mission is to make you fall in love with matcha by the end of this video. Share in the comments below if you'll be trying this recipe. MATCHA GANACHE:400g Double Cream 170g Double Cream (Cold)4 tsp Vanilla 6g Powdered Gelatine + 36g Cold Water140g White Chocolate 4tbsp Demerara Sugar 2.5 tbsp Matcha Powder RASPBERRY GOO:400g Frozen Raspberries 125g Caster Sugar WHITE CHOCOLATE CUPCAKES:150g Butter 100g White Chocolate 120g Milk 1/4 tsp Vanilla Pinch Salt 2 Large Eggs 120g Caster Sugar 180g Self Raising Flour MATCHA CHOCOLATE CRUNCH DECORATION:70g Malted Milk Biscuits, chopped up into small chunks and sieved325g White Chocolate, tempered 1-2 tsp Matcha Powder, sieved JOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemmaBAKE AT HOME KITS & MERCH: http://cupcakejemma.comCAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
