/ Matcha Italian Flan Made With Microwave!

400ml 1



100ml
1
3
1
1
7g
1
100g
100ml


2
1
1


1.600W2
2.
3.600W13020-30
4.2
5.(3)(4)3600W130
6.600W20(5)
7.(1)34
8.

Here is what you'll need!

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Matcha Italian Flan Made With Microwave!
Servings: 1 (400ml cake mold, microwave-safe)

INGREDIENTS
Flan
100ml milk
1 egg
3 tablespoons sugar
1 teaspoon all-purpose flour
1 teaspoon matcha powder
7g gelatin powder
1 tablespoon water
100g cream cheese (at room temperature)
100ml fresh cream

Caramel sauce
2 tablespoons sugar
1 teaspoon water
1 tablespoon hot water

PREPARATION
1. To make caramel sauce, microwave sugar and water in a large bowl for two minutes (600W). When browns, shake the bowl, add hot water and mix. (Make sure to use oven mitts! Its hot!) When smooth, pour into a microwave-safe mold and refrigerate it.
2. To make flan mixture, mix an egg and sugar in a bowl. Sift all-purpose flour and matcha into the bowl and mix until smooth.
3. Add milk and mix. Plastic-warp the bowl slightly and microwave it for 1 minute and 30 seconds (600W). Mix until smooth, then wrap it again to microwave 20 to 30 seconds. Mix well again.
4. In separate bowl, put cream cheese and mix until smooth. Add half of fresh cream into the bowl to mix, then pour the rest of cream to mix more.
5. Pour cream cheese cream mixture (4) into the bowl (3) slowly (1/3 of mixture at a time). Make sure to whisk well each time you add the mixture. Plastic-wrap the bowl lightly and microwave for 1 minute and 30 seconds (600W).
6. Sprinkle gelatin powder into the water and microwave for 20 seconds (600W) to let it dissolve. Add into the bowl (5) and mix well.
7. Pour cream mixture (5) into the mold (1). Refrigerate for 3 to 4 hours.
8. Unmold the flan onto a plate.
9. Enjoy!

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