Matar Shorba | मटर शोरबा | Soup Recipes | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

A warm and mildly spiced soup works perfectly on a winter day or night. A comfort dish that is full of nutrients and flavours.

MATAR SHORBA

Ingredients

2 cups fresh green peas (matar), shelled
1 tbsp oil
1 medium onion, chopped
1 tbsp chopped garlic
1-2 green chillies, chopped
8-10 fresh coriander stalks, chopped
Salt to taste
Crushed black peppercorns to taste
½ tsp Tata Sampann Garam Masala
2 tbsps fresh cream + for drizzling
1 tsp lemon juice
Fresh coriander leaves for garnish

Method

1. Heat oil in a deep non-stick pan, add onion, garlic, green chillies and coriander roots and sauté for 1-2 minutes. Add green peas and mix and sauté for 1 minute.
2. Add salt and mix and add 2½ cups water and mix. Cook on medium heat for 8-10 minutes. Take the pan off the heat and allow the mixture to cool slightly.
3. Transfer into a blender jar and blend to a smooth consistency. Pour this into the same pan and place the pan back on heat.
4. Add 1½ cups water and mix, cook for 1-2 minutes. Add crushed black peppercorns and Tata Sampann Garam Masala and mix well.
5. Switch the heat off and add cream and stir. Add lemon juice, mix and pour into serving bowls.
6. Drizzle fresh cream, sprinkle crushed black peppercorns and garnish with coriander leaves. Serve hot.

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