Here's an irresistible snack prepared with fresh green peas. Since matar is in reason, you've got to try it and serve it to your family!MATAR PATTICEIngredients1 ½ cups fresh green peasSalt to taste2 tbsps oil + for deep frying 1 tsp cumin seeds1 tsp chopped ginger2 green chillies, chopped½ tsp garam masala4 medium potatoes, boiled, peeled and grated1 tsp ginger green chilli paste½ cup breadcrumbs + for coatingOil for greasing1 ½ cups refined flour and cornflour thin slurryKetchup for servingMethod1. Heat water for boiling in a deep nonstick pan, add salt and fresh green peas and let it cook for 5 – 6 minutes, drain and refresh it in cold water.2. Drain and grind into a coarse paste.3. Heat oil in a nonstick pan, add cumin seeds, ginger, green chillies and sauté for 30 seconds.4. Add green pea mixture, garam masala and mix well, cook for 2 minutes.5. Transfer on to a plate and allow it to cool.6. Take potatoes in a bowl, add salt, ginger green chilli paste, breadcrumbs, mix well.7. Grease your palms with little oil, take a portion of the potato mixture, make a dent in the center, add a spoonful of green pea mixture.8. Bring the edges together and shape them into a patty, dip the prepared patty in the slurry and roll them in breadcrumbs evenly, again dip it into the slurry and coat it in breadcrumbs evenly.9. Heat sufficient oil in a kadai, deep fry the patty until golden brown from all sides. drain on an absorbent paper.10. Serve hot with ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MatarPattice
