#MatarPaneer #MataraPaneerMasala #ChefHarpalIngredient QuantityPaneer 200 gmGreen Peas 1 CupOnion 2 no.Tomato 3 no. Green chillies slit 2-3 no.Water 2 cup Oil 2-3 TbspAsafoetida ¼ tspCumin Seeds 1 TspGinger chopped 1 tbspGarlic chopped 1 tbspBay leaf 2 no.Cinnamon stick ½ inchMace ½ bladeGreen cardamom 3-4 no.Black cardamom 1 no.Coriander powder 2 TbspRed chilli powder 1½ TspTurmeric powder 1 TspAmchur powder 1 tsp Garam masala 1 TspSalt to tasteCoriander chopped 1 tbsp Method: • Peel and cut the onion into cube size. • Take mixing jar, add onion cubes, green chillies and ¼ cup of water and grind to a smooth paste. Keep it aside. • Heat oil in a Pan. Add asafoetida and Cumin seeds, mix well and sauté till its splutter. • Add chopped ginger and garlic, mix well and sauté for 1 min. or till garlic is brown in color. • Add onion paste, mix well and sauté for 8-10 min. • Mean while cut the tomatoes and grind to a smooth puree. Cut the paneer into cube size and keep it aside. • Add bay leaf, cinnamon stick, mace, green cardamom, black cardamom, mix well and sauté for 1 min. • Add tomato puree and mix well. • Add salt, coriander powder, red chilli powder, turmeric powder and amchur powder, mix well and cover and cook for 10 min. stir in between. • Add the green peas, mix well and sauté for 1 min. • Add water, mix well and cover and cook for 3-4 min. • Add paneer, mix well and cook for 2 min. • Add garam masala powder and chopped coriander and mix well. • Remove in serving plate and garnish with coriander leaves and serve hot.Follow me on Facebook: https://www.facebook.com/chefharpalsokhiFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram: https://www.instagram.com/chefharpals...Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793
