Matar Makhana Curry Recipe | ताजा मटर मखाने की स्पेशल करी | Makhana Ki Curry | मटर और मखाने की करी | FoodFood

This matar makhana curry recipe is a delicious side dish that you can have with rice or roti. The matar makhana or green peas are cooked with onion, tomato, ginger, and garlic in a combination of Indian spices to make this flavorful dish. This can also be made as a part of the main meal since it is hearty and filling.
Matar makhana is a delicious North Indian side dish. Matar makhana curry recipe is the most popular food among Indians. In this video, we will show how to prepare easily at home matar makhana curry recipe with step by step procedure.

Matar Makhana Curry

Ingredients:

½ cup fresh green peas, blanched
2 cups puffed lotus seeds (makhana)
4 tsp ghee
1-star anise
1-inch cinnamon stick
2 green cardamoms
1½ tsp cumin seeds
2 tsp poppy seeds (khuskhus)
2 tbsp melon seeds (magaj)
10-12 cashew nuts
2-3 green chilies, slit
1 tbsp ginger-garlic paste
1 large onion, finely chopped
¼ cup thick yogurt
Salt to taste
½ tsp dry fenugreek leaves (Kasuri methi)
1 tbsp fresh cream + for drizzling
Fresh coriander sprig for garnish
Chapattis to serve


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