Master leg of lamb with this sous vide recipe that covers butchery, how to control gamey flavor, and how to make a gorgeous centerpiece dish your guests will love. Get the recipe: http://chfstps.co/22CXK0S Questions or comments? Visit chefsteps.com to learn more.You’re passionate about cooking. We’re here to help.Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVdAnd while you’re at it...Like us on Facebook: http://chfstps.co/1thBubbFollow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWAGet Pin-spired: http://chfstps.co/1koB9kIRead our blog: http://chfstps.co/1rhTgh0