In this episode of Supporting Local, i went with a giant western food BBQ platter which consist of a bunch of protein and sides which consist of: Grilled Cajun Chicken x2, Fried Breaded Fish x2, Panfry Norwegian Salmon x2, Australian Grain-fed Sirloin Steak x214 hot sides/cold salads:Shoestring fries, Mac & Cheese, Mash Potato, Garlic Fried Rice, Cherry Tomatoes, Potato & Egg Salad, ColeslawSesame Wings (8 full wings)1 x Moonshine Carbonara and 1 x Pink Salmon Pasta.For those that are interested, do check out Chops Grill & Sides https://www.chopsgrillandsides.com/en_SGSafe stay and stay home #WithMeConnect with me!Facebook - https://www.facebook.com/zermattneoflsInstagram - http://instagram.com/zermattneoFor Fitness video -https://www.youtube.com/channel/UCQpO-o0eOxo0WZXRiqibZDw52% off ALL MYPROTEIN PRODUCTS using code ''Zermatt''