Masoor ki Dal Recipe | इस नये तरीके से दाल बनायेंगे तो खाने में मज़ा आ जायेगा | Dhaba Dal recipe

How to make Masoor dal recipe, masoor ki dal or red lentil curry. This dhaba dal recipe is made in 10 minutes. Here masoor or red lentils are cooked with spices and onion tomatoes.
ome of my friends asked me what is masoor dal? So here is a quick note, there are two types of masoor dal available in market. One is whole masoor dal and other is pink masoor dal . Pink masoor is actually split and skinned whole masoor dal. They both taste good but I like red lentil or whole masoor dal better.

Daal or lentil is everyday affair in North Indian homes. We mostly make one dal, one dry sabzi like gobi aloo, baingan aloo, stuffed tinda etc. rice ad chapati along with some salad at home for lunch. You can see all simple dry side dish recipes here.

This whole masoor daal is very easy to do. Just add spices and garlic , onions and tomatoes to dal. Whistel them till masoor daal is soft. Then add tadka. And your Punjabi masoor dal fry is ready in 15 minutes.
Read in English: http://wp.me/p4mxCe-2gT
Read in Hindi: https://wp.me/p6GTvj-1p
For more quick and easy recipes visit my blog: www.foodsandflavorsbyshilpi.com
for more easy dinner recipe visit here: https://www.youtube.com/watch?v=Gd9ODwLVi1M&index=4&list=PLTpQLdG7aXIJCrfsy1sK_5S9kTKjgh27w

For recipes in Hindi visit here: https://www.youtube.com/watch?v=_VIrp2KyESw&index=1&list=PLTpQLdG7aXIJvH1PjBCR-Mj8Pcv1-0EKu&t=291s

***********************

ingredients