A protein-rich dal which is super comforting and delicious. You can pair it with steamed rice, phulkas or paranthas, it tastes amazing!MASOOR DALIngredients½ cup split skinless red lentil (masoor dal)Salt to taste¼ tsp turmeric powderTempering3 tbsps mustard oil2 dried red chillies1 bay 1eaf2 green chillies½ tsp onion seeds (kalonji)Salt to taste1 tbsp chopped fresh coriander leaves + for garnishMethod1. Heat a non-stick deep pan, add soaked split skinless red lentil, salt, turmeric powder and 4 cups hot water, mix and let the mixture come to a boil. Scum occasionally and continue to cook on low heat for 15-20 minutes or till the lentil is cooked completely.2. Mash the lentil mixture with a wooden churner. Take the pan off the heat.3. For the tempering, heat mustard oil in a kadai, let it smoke. Add dried red chillies, bay leaf, green chillies and onion seeds and sauté for a few seconds.4. Add cooked lentil mixture, mix, adjust salt, mix and let the mixture come to a boil. Add coriander leaves, mix, cover and take kadai off the heat.5. Transfer the masoor dal into a serving bowl, garnish with coriander leaves and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor # MasoorDal
