Masoor Dal Khichdi Recipe (with onion & garlic) | Masoor dal khichdi recipe | Scroll RecipeIngredient • 1 cup Rice• 1 cup red latin/ Musur dal• 1 TSP cumin seeds• 1 TBSP grated garlic • 1 Sliced onion• ½ TSP turmeric powder• 1 chopped tomato• 1 TSP coriander powder• 1 TSP cumin powder• 1 TSP red chilli powder• 1 TBSP ghee• silted green chilli• Fresh coriander leaves• 1 TSp garam masalaProcess:• Add ghee in a pan• Add 1 TSP cumin seeds• Add 1 TBSP grated garlic • Add 1 Sliced onion• Fry it for 3-4 mints• Add ½ TSP turmeric powder• Add 1 chopped tomato• Add 1 soaked cup rice• Add peas• Fry it for 5 mints• Add chopped green chilli• Add 1 TSP coriander powder• Add 1 TSP cumin powder• Add 1 TSP red chilli powder• Add 1 cup boiled Red Lentil/Masoor dal• Mix it nicely• Add 3 cups hot water• Add salt to taste• Cover with a lid • Dal and rice properly cooked• Add chopped ginger• Add more water if required (optional)• Add 1 TBSP ghee• Mix it nicely• Add silted green chilli• Add fresh coriander leaves• Add 1 TSP garam masala• Serve hot=======================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
